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Instructions for Making Crockpot Angel Chicken
Step 1: Prepare the Crockpot
- Place Chicken in Crockpot: Lay the chicken breasts in the bottom of the crockpot in a single layer.
Step 2: Make the Creamy Sauce
- Combine Sauce Ingredients: In a saucepan over medium heat, melt the butter. Add the cream of chicken soup, cubed cream cheese, dry Italian dressing mix, and white wine (or chicken broth). Stir continuously until the cream cheese has melted and the sauce is smooth.
- Add Mushrooms (Optional): If you’re adding mushrooms, stir them into the sauce now for extra flavor.
Step 3: Cook the Chicken
- Pour Sauce Over Chicken: Pour the prepared sauce evenly over the chicken breasts in the crockpot, covering them completely.
- Cook on Low: Cover the crockpot with the lid and cook on low for 4–5 hours or high for 2–3 hours, or until the chicken is tender and fully cooked through.
Step 4: Serve Over Angel Hair Pasta
- Prepare the Pasta: About 15 minutes before the chicken is done, cook the angel hair pasta according to package instructions. Drain and set aside.
- Serve and Garnish: Place a serving of pasta on each plate, then top with a chicken breast and spoon the creamy sauce over everything. Garnish with fresh parsley for a touch of color and flavor.
Serving Suggestions
Serve this Crockpot Angel Chicken with a side of steamed green beans or a simple garden salad for a balanced meal. This dish also pairs well with garlic bread or a warm dinner roll to soak up the creamy sauce.
Enjoy this easy, creamy comfort food straight from the crockpot!
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