Fresh Peach Salsa Recipe

Instructions: How to Make Fresh Peach Salsa

1. Prepare the Ingredients: Start by peeling and dicing the peaches. For best results, use ripe but firm peaches to avoid mushy salsa.
2. Combine in a Bowl: In a medium mixing bowl, combine the diced peaches, red bell pepper, red onion, jalapeño, and cilantro. Mix everything gently to combine.
3. Add Lime and Seasoning: Squeeze the lime juice over the salsa, drizzle with honey if desired, and season with salt and pepper to taste.
4. Mix and Chill: Stir the salsa well, then cover and refrigerate for 15–20 minutes to allow the flavors to meld.

Serving Suggestions

Serve this Fresh Peach Salsa with tortilla chips, as a topping for grilled chicken, fish, or pork, or alongside your favorite Mexican dishes. It’s also a fantastic topping for salads or even as a garnish for tacos.

Enjoy this bright, summery salsa that’s sure to be a hit at your next gathering!