Air Fryer Pizza Roll Ups – Page 3

Cook in the Air Fryer: Air fry the roll ups at 375°F (190°C) for 5–7 minutes, flipping halfway through. Continue until they are golden brown and crispy on all sides.
Check for Crispiness: If you want extra crunch, cook for an additional 1–2 minutes. Be sure to watch closely to prevent burning.

Garnish and Serve Hot: Once cooked, transfer the pizza roll ups to a serving platter. Sprinkle with grated Parmesan, Italian seasoning, and fresh basil or parsley for garnish.
Add Dipping Sauces: Serve with marinara, garlic butter, or ranch dressing for a deliciously indulgent experience.

Customize Your Fillings: Feel free to experiment with different cheeses, meats, or vegetables. This recipe works well with nearly any pizza topping you enjoy!
Don’t Overfill: Avoid overloading the roll ups with toppings, as it can make them difficult to roll and cause the filling to spill out during cooking.
Use Cooking Spray for Extra Crispiness: A light coating of olive oil or cooking spray will ensure a golden, crunchy finish without needing deep frying.