Jerk Shrimp Fettuccine – A Spicy Caribbean Delight

Tips for the Best Jerk Shrimp Fettuccine

• Make Your Own Jerk Seasoning: For a personalized touch, combine spices like allspice, thyme, cinnamon, nutmeg, and cayenne pepper to create your own jerk seasoning blend.
• Add Vegetables: Incorporate bell peppers, onions, or spinach into the pasta for added nutrition and color.
• Adjust the Heat: If you prefer a milder dish, use less jerk seasoning or opt for a milder blend.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or pasta water to restore the sauce’s creaminess.

This Jerk Shrimp Fettuccine is a delicious and exotic twist on traditional pasta, bringing Caribbean flavors right to your table!