Mango Tapioca Recipe – Creamy, Tropical Delight

Tips for the Best Mango Tapioca

• Use Ripe Mangoes: Choose mangoes that are soft and fragrant for the best flavor and sweetness.
• Chill Before Serving: Mango tapioca tastes best when well-chilled, so make it in advance if possible.
• Adjust to Your Taste: Add a bit more condensed milk or sugar for a sweeter dessert or a pinch of salt for contrast.

Storage and Serving

Store any leftover mango tapioca in an airtight container in the refrigerator for up to 2 days. Tapioca pearls tend to absorb liquid, so the mixture may thicken; add a little coconut or evaporated milk to loosen it up before serving.

Indulge in this tropical-inspired dessert, where creamy coconut and juicy mango come together in perfect harmony!