Strawberry Crunch Banana Pudding Recipe – A Sweet and Fruity Twist on a Classic Dessert

Tips for the Best Strawberry Crunch Banana Pudding

• Make it Ahead: This dessert is ideal for making the day before as the flavors improve with a little extra time in the fridge.
• Customize the Crunch Topping: Try adding a handful of freeze-dried strawberries to the topping for extra fruity flavor and crunch.
• Layer Variation: You can add an extra layer of vanilla wafers or drizzle melted white chocolate over the top for a more decadent touch.

Storage and Serving

Leftover Strawberry Crunch Banana Pudding can be covered tightly and stored in the refrigerator for up to 3 days. This dessert doesn’t freeze well, so it’s best enjoyed fresh within a couple of days.

Enjoy this fruity, creamy dessert that’s a perfect blend of sweet strawberries, creamy banana pudding, and irresistible crunch!