Street Tacos de Carne Asada – Page 3

Fill the Tortillas: Place a few strips of Carne Asada in the center of each warmed tortilla.
Add the Toppings: Sprinkle chopped onions and fresh cilantro over the meat. Add a slice of jalapeño if you prefer extra heat.
Serve with Lime and Salsa: Garnish each taco with a lime wedge for added zest, and add a spoonful of salsa verde for a flavorful kick.

Marinate for Maximum Flavor: Letting the steak marinate for a few hours enhances the depth of flavor in each bite.
Use Corn Tortillas for Authenticity: Corn tortillas bring out the essence of traditional street tacos, but you can also use flour tortillas if you prefer.
Serve with Fresh Toppings: Authentic street tacos are often kept simple, focusing on the quality of ingredients. Fresh cilantro, diced onion, and a splash of lime juice are perfect complements.