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Tips for the Best Cheesecake Brownies
- Use Quality Cocoa Powder: For a rich chocolate flavor, use high-quality unsweetened cocoa powder.
- Softened Cream Cheese: Make sure the cream cheese is softened for a smooth, lump-free cheesecake layer.
- Swirl Carefully: For a beautiful marbled effect, avoid over-swirling the brownie and cheesecake layers.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the brownies for up to 3 months; just thaw them in the refrigerator before serving.
Indulge in these Cheesecake Brownies for a treat that combines two favorite desserts into one unforgettable bite!
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