Rotel Sausage and Cream Cheese Crescents Recipe

These Rotel Sausage and Cream Cheese Crescents are the perfect combination of savory sausage, creamy cheese, and a hint of spice, all wrapped in flaky crescent rolls. Ideal for parties, game-day gatherings, or even a quick snack, these crescents are easy to make and always a crowd-pleaser. The Rotel tomatoes add a little zest, while the cream cheese brings balance, making these treats irresistibly delicious.

Ingredients for Rotel Sausage and Cream Cheese Crescents

To make these flavorful appetizers, you’ll need:

• 1 lb ground sausage – Choose regular or spicy, depending on your preference.
• 1 can (10 oz) Rotel diced tomatoes and green chilies – Drained well to avoid soggy filling.
• 8 oz cream cheese, softened – For a creamy texture that blends well with the sausage.
• 2 cans (8 oz each) refrigerated crescent roll dough – Use any brand you prefer.
• 1/2 cup shredded cheddar cheese – Optional, for extra cheesy flavor.
• 1/4 tsp garlic powder – Optional, to enhance the flavor of the filling.
• Fresh parsley, chopped – For garnish (optional).

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