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Decadent Chocolate Brigadeiro Cake Recipe
Experience the rich and luxurious taste of Brazilian cuisine with our Decadent Chocolate Brigadeiro Cake. This indulgent cake is a twist on the traditional Brazilian brigadeiro – a classic dessert made from chocolate, sweetened condensed milk, and butter. Here, we’ve transformed the creamy brigadeiro into a luscious chocolate cake, complete with a velvety chocolate ganache and a topping of traditional brigadeiro balls for a true chocolate lover’s paradise.
Introduction to the Brigadeiro Cake
The brigadeiro has been a beloved Brazilian treat since its creation in the 1940s. Originating as a tribute to a prominent figure in Brazilian politics, this treat quickly grew popular and became a staple at birthday parties, weddings, and other celebrations across Brazil. Our recipe takes the rich, fudgy essence of the traditional brigadeiro and turns it into a stunning cake. With layers of moist chocolate cake and creamy brigadeiro filling, this dessert is perfect for impressing guests or indulging on special occasions.
Ingredients for Decadent Chocolate Brigadeiro Cake
This cake requires a selection of high-quality ingredients to achieve the perfect balance of flavors. Below is the full list for the cake, filling, and ganache topping.
Ingredients
For the Chocolate Cake
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
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