Decadent Chocolate Brigadeiro Cake

Step 2: Make the Brigadeiro Filling

1. Cook the Brigadeiro Mixture
   • In a medium saucepan, combine 1 can of sweetened condensed milk, 1/4 cup cocoa powder, and 2 tablespoons of butter. Cook over medium heat, stirring constantly, until the mixture thickens (about 10-12 minutes).
2. Add Heavy Cream
   • Once thickened, add 1/4 cup heavy cream to create a smooth, spreadable filling. Stir well to incorporate and remove from heat. Allow the brigadeiro filling to cool slightly.

Step 3: Prepare the Chocolate Ganache

1. Heat the Cream
   • In a small saucepan, heat 1 cup of heavy cream until it begins to simmer (do not let it boil).
2. Combine with Chocolate
   • Pour the hot cream over 8 oz of chopped semisweet chocolate in a heatproof bowl. Allow it to sit for 2-3 minutes, then stir until smooth and glossy. Let the ganache cool until it reaches a spreadable consistency.

Step 4: Assemble the Cake

1. Layer the Cake and Filling
   • Place one of the cake layers on a serving plate. Spread a generous layer of the brigadeiro filling over the top. Place the second cake layer on top and press down gently to secure.
2. Frost with Ganache
   • Use a spatula to spread the chocolate ganache evenly over the top and sides of the cake. Smooth the ganache to create a polished finish.

Step 5: Garnish the Cake

1. Add Brigadeiro Balls and Sprinkles
   • For an authentic Brazilian touch, garnish the cake with chocolate sprinkles. If desired, you can roll small balls of the remaining brigadeiro filling and place them around the top of the cake for decoration.

Tips for the Perfect Brigadeiro Cake

• Use Room Temperature Ingredients: For the best texture, make sure all ingredients are at room temperature before you start.
• Monitor the Brigadeiro Mixture: The brigadeiro filling should be thick and creamy. Stir constantly to prevent it from burning, especially as it begins to thicken.
• Chill for a Neater Finish: After frosting the cake with ganache, chill it briefly to help the ganache set, making it easier to slice.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving to enjoy the full, rich flavor.

This Decadent Chocolate Brigadeiro Cake is a celebration of chocolate, with layers of moist cake, fudgy brigadeiro filling, and rich ganache. It’s sure to be the star of any gathering or a special treat to enjoy with loved ones. Try this recipe for an unforgettable dessert experience.