Fluffy Japanese-Style Cheesecake

Step 4: Fold Meringue into the Batter

1. Combine the Mixtures
   • Gently fold one-third of the meringue into the cheesecake batter using a spatula. Fold carefully to avoid deflating the batter. Repeat with the remaining meringue, adding in two more portions until just combined. The batter should be light and airy.
2. Transfer to Pan
   • Pour the combined batter into the prepared springform pan, smoothing the top with a spatula. Tap the pan lightly on the counter to release any large air bubbles.

Step 5: Bake the Cheesecake

1. Bake in the Water Bath
   • Place the springform pan into the prepared water bath. Carefully transfer it to the oven and bake at 320°F (160°C) for 60-70 minutes.
2. Reduce Temperature
   • After 60-70 minutes, reduce the oven temperature to 285°F (140°C) and continue baking for another 20-30 minutes until the cheesecake is set but still slightly jiggly in the center.
3. Cool Gradually
   • Turn off the oven and leave the cheesecake inside with the door slightly ajar for 15 minutes. This gradual cooling process prevents the cheesecake from deflating or cracking.

Step 6: Unmold and Serve

1. Remove from the Pan
   • Once cooled, carefully remove the cheesecake from the springform pan. Use a knife to gently release the edges if necessary.
2. Refrigerate (Optional)
   • For a chilled texture, refrigerate the cheesecake for at least 2 hours before serving. If you prefer it at room temperature, allow it to cool completely before slicing.

Tips for Perfect Japanese Cheesecake

• Room Temperature Ingredients: Ensure all ingredients are at room temperature before starting to achieve a smooth, even batter.
• Be Gentle with the Meringue: Carefully fold the meringue into the batter to retain as much air as possible, creating a light, fluffy texture.
• Avoid Over-Baking: Over-baking can lead to a dry, crumbly texture. The cheesecake should still have a slight jiggle when you turn off the oven.
• Cutting: Use a sharp knife warmed in hot water for clean slices. Wipe the knife between each cut for a professional presentation.

This Fluffy Japanese-Style Cheesecake is as delicious as it is beautiful, with its tender, airy texture and gentle sweetness. Whether served on its own or with fresh berries, it’s sure to impress with its sophisticated simplicity.