Hearty German Cabbage and Dumplings

Step 3: Cook the Dumplings

1. Form the Dumplings
   • Once the cabbage mixture has softened, use a spoon to drop spoonfuls of the dumpling batter directly into the pot on top of the cabbage. Each dumpling should be roughly the size of a golf ball. Do not overcrowd; if necessary, cook in batches or in two pots.
2. Cover and Simmer
   • Cover the pot and let the dumplings cook over low to medium heat for 15 minutes. Avoid removing the lid during this time, as the steam helps the dumplings cook evenly.
3. Check for Doneness
   • After 15 minutes, gently lift a dumpling with a fork to check its texture. It should be firm to the touch and cooked through. If needed, cook for an additional 5 minutes until the dumplings are fully cooked.

Step 4: Serve and Enjoy

1. Transfer to Serving Dish
   • Once the dumplings are cooked through and the cabbage is tender, transfer everything to a large serving dish. The cabbage should be flavorful, with a slight golden color from the butter, and the dumplings should be soft yet springy.
2. Garnish (Optional)
   • For a touch of color, garnish with freshly chopped parsley or dill. Serve with a sprinkle of additional black pepper if desired.
3. Accompanying Sides
   • This dish pairs beautifully with a side of German sausages or a simple green salad. A slice of hearty rye bread or pumpernickel also complements the rich flavors of the cabbage and dumplings.

Tips for Making Perfect German Cabbage and Dumplings

• Control the Consistency: When mixing the dumpling batter, it should be thick enough to hold its shape but not too dry. If needed, add a little more milk to achieve the right consistency.
• Add Caraway for Authenticity: Caraway seeds provide an earthy, aromatic note traditional in many German dishes, but if you prefer a milder flavor, you can omit them.
• Simmer, Don’t Boil: To keep the dumplings tender, cook them at a low simmer. Boiling too rapidly can make the dumplings tough.
• Try Bacon Fat: For an extra layer of richness, replace some or all of the butter with bacon fat when cooking the cabbage. This adds a smoky flavor that complements the savory dumplings.

This Hearty German Cabbage and Dumplings recipe captures the essence of German comfort food. Each bite combines the tender, buttery cabbage with soft, fluffy dumplings, making it an ideal dish for chilly days or family dinners. Whether you’re new to German cooking or a seasoned fan, this recipe is sure to become a favorite in your home.