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Ingredients for Homemade York Peppermint Patties
To achieve the authentic taste of York Peppermint Patties, you’ll need quality ingredients to ensure the perfect balance of minty freshness and chocolate richness. This recipe yields about 24 small peppermint patties.
For the Mint Filling
- 2 cups of powdered sugar (sifted)
- 3 tablespoons of unsalted butter (softened at room temperature)
- 2–3 tablespoons of heavy cream (or as needed)
- 1 teaspoon of peppermint extract (adjust to taste)
- A pinch of salt
For the Chocolate Coating
- 1 ½ cups of semi-sweet or dark chocolate (chopped or in chips)
- 1 tablespoon of coconut oil (or vegetable shortening for smoother chocolate coating)
Step-by-Step Instructions to Make York Peppermint Patties
Step 1: Prepare the Mint Filling
- Combine Ingredients: In a large mixing bowl, add the sifted powdered sugar, softened butter, peppermint extract, and salt. Begin mixing at low speed until the ingredients come together. Slowly add 2 tablespoons of heavy cream and continue mixing until a dough forms. Add a little more cream, if needed, to reach a thick, pliable consistency.
- Adjust for Flavor and Texture: Taste the filling to ensure it has the right balance of minty flavor. If you prefer a stronger mint taste, add a few more drops of peppermint extract. The filling should be firm but workable, similar to modeling clay.
- Roll and Cut the Filling: Sprinkle powdered sugar on a clean work surface. Roll the filling dough out to about ¼ inch thick. Using a small round cookie cutter (about 1-1½ inches in diameter), cut out circles. Place each circle on a parchment-lined baking sheet. If the dough becomes sticky, dust your hands and tools with a bit of powdered sugar.
- Freeze the Patties: To make the filling easier to coat with chocolate, place the baking sheet in the freezer for 30 minutes. This will help firm up the mint filling and allow it to retain its shape when dipped in melted chocolate.
Step 2: Melt the Chocolate for Coating
- Prepare the Chocolate and Coconut Oil: In a heatproof bowl, combine the chopped chocolate or chocolate chips with the coconut oil. The addition of coconut oil will give the chocolate coating a shiny, smooth finish.
- Melt the Chocolate: You can melt the chocolate using a double boiler or a microwave. If using a microwave, heat in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth. Be cautious not to overheat, as this can cause the chocolate to seize.
- Cool Slightly: Allow the melted chocolate to cool for a couple of minutes. This will make it easier to coat the frozen patties without causing the filling to melt.
Step 3: Coat the Mint Filling with Chocolate
- Dip Each Patty: Remove the mint filling circles from the freezer. Using a fork or dipping tool, dip each mint circle into the melted chocolate, ensuring it is fully coated. Lift the patty out of the chocolate, allowing any excess to drip off. Place each coated patty back on the parchment-lined baking sheet.
- Smooth the Surface: If you notice any uneven areas, use a spoon or spatula to smooth out the chocolate coating before it hardens.
- Add a Finishing Touch: If desired, lightly sprinkle a small pinch of sea salt or edible glitter on top of each patty for added flavor and decoration.
- Allow to Set: Place the baking sheet with the chocolate-coated patties in the refrigerator for 10-15 minutes to allow the chocolate to set completely.
Step 4: Serve and Store
- Serve Your Peppermint Patties: Once the chocolate coating is set, your homemade York Peppermint Patties are ready to enjoy! The crisp, dark chocolate and cool minty center make these an irresistible treat for any occasion.
- Store Properly: Place the patties in an airtight container, separating each layer with parchment paper to avoid sticking. Store them in the refrigerator for up to two weeks. You can also freeze them for up to two months for a longer shelf life.
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