Creamy Alfredo Lasagna Soup

4. Incorporate Ricotta and Mozzarella

Once the noodles are cooked, add ricotta cheese to the pot, stirring it in until it’s fully incorporated and has melted into the soup, adding a luxuriously creamy texture. Follow with shredded mozzarella cheese for extra cheesiness. Let the mozzarella melt, creating a rich, stringy effect that enhances the creamy Alfredo flavor.

5. Adjust Seasoning and Consistency

Taste the soup and adjust seasoning with more salt and pepper if needed. If you prefer a spicier flavor, add a pinch of red pepper flakes. If the soup becomes too thick, you can thin it out with additional broth or milk until you reach your desired consistency.

6. Serve and Garnish

Ladle the Creamy Alfredo Lasagna Soup into bowls. Garnish with freshly chopped parsley for a burst of color and freshness. Add a sprinkle of Parmesan cheese on top, if desired, and serve with crusty bread or garlic toast for dipping.

Tips for Perfect Creamy Alfredo Lasagna Soup

• Choose your meat or vegetable base: Ground chicken and Italian sausage bring different flavors to the soup. For a vegetarian version, substitute mushrooms or more vegetables.
• Control the thickness: If the soup becomes too thick, simply add more broth or milk to reach a lighter consistency.
• Add spinach or kale: For a touch of green, stir in a handful of spinach or kale during the last few minutes of cooking.

This Creamy Alfredo Lasagna Soup is a unique twist on traditional lasagna that delivers all the familiar flavors in an easy, comforting soup. Its creamy, cheesy base and tender noodles are sure to become a favorite at your dinner table.