Pecan Pie Bars

Storage Tips

• Refrigerate any leftover bars in an airtight container for up to one week. To retain the best texture, let the bars come to room temperature before serving.
• Freeze the bars by wrapping them individually in plastic wrap and placing them in a freezer-safe container. They’ll keep well for up to three months. When you’re ready to enjoy, thaw them at room temperature.

Serving Suggestions

• Holiday Dessert Table: These Pecan Pie Bars are perfect for holiday gatherings. They’re easy to serve and share, making them a crowd-pleaser that guests can pick up and enjoy without utensils.
• Family Gatherings: Serve with coffee or tea as an after-dinner treat, or pair with a classic bourbon-based cocktail for a Southern-inspired pairing.
• Gift-Worthy Treats: Package these bars in a festive tin for a thoughtful and delicious holiday gift.

Tips for the Perfect Pecan Pie Bars

• Use Fresh Pecans: Pecans can become rancid if stored for too long. To ensure the best flavor, use fresh pecans, and store them in the freezer if you don’t use them immediately.
• Choosing the Right Corn Syrup: Light corn syrup gives a milder flavor, while dark corn syrup provides a richer, caramel-like taste. Choose based on your flavor preference, or even try a mix of both!
• Get a Clean Cut: For perfectly shaped bars, use a sharp knife and wipe it clean after each cut. This prevents the filling from sticking and keeps each piece looking neat.
• Add a Touch of Chocolate: For a twist on traditional pecan pie bars, try sprinkling mini chocolate chips over the filling before baking. The chocolate adds a hint of richness that pairs beautifully with the pecans.

Pecan Pie Bars capture the essence of classic pecan pie with a buttery, crunchy crust and a gooey, nutty filling. With every bite, you’ll enjoy the comforting flavors of pecan pie in a convenient, portable form that’s sure to delight your guests and family members.