Poppy Seed Buns

4. Bake the Buns:

• Place the baking sheet in the oven and bake for 15-20 minutes, or until the buns are golden brown on top and sound hollow when tapped on the bottom.
• Remove the buns from the oven and let them cool on a wire rack for at least 10 minutes before serving.

Tips:

• Make-Ahead: You can make the dough the night before, let it rise in the fridge overnight, and then shape and bake the buns the next day.
• For Soft Buns: If you want extra soft buns, place a kitchen towel over the buns while they cool. This will help retain moisture.
• Add Flavors: For an extra kick, you can mix some garlic powder, onion powder, or dried herbs into the dough before kneading.

Serving Suggestions:

These Poppy Seed Buns are perfect for sandwiches, burgers, or served alongside soups and salads. You can also cut them in half, toast them, and spread with butter or your favorite jam for a light breakfast or snack.

Enjoy the fresh, homemade goodness of these soft, buttery, and poppy seed-topped buns!