Chocolate Banana In Puff Pastry

Instructions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry:
   If using frozen puff pastry, let it thaw according to the package instructions. Roll it out slightly on a lightly floured surface to smooth it out.
3. Prepare the Banana:
   Peel the banana and slice it into thin rounds or small chunks, depending on your preference.
4. Assemble the Puff Pastry:
   • Cut the puff pastry sheet into squares (about 4–6 squares, depending on how big you want your pastries to be).
   • In the center of each square, place a few banana slices.
   • Sprinkle chocolate chips (or chunks) over the banana slices.
   • Optional: If you want to add some extra flavor, sprinkle a pinch of cinnamon or a little brown sugar on top of the bananas.
5. Fold the Puff Pastry:
   • Fold the corners of each square toward the center, creating a little pocket or envelope around the banana and chocolate. You can also fold the pastry into triangles if you prefer.
   • Pinch the edges to seal, ensuring no chocolate or banana escapes during baking.
6. Brush with Egg Wash:
   Brush the tops of the pastries with the beaten egg to give them a golden, shiny finish once baked.
7. Bake:
   Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until the puff pastry is golden brown and crispy.
8. Serve:
   Let the pastries cool for a few minutes. If desired, dust with powdered sugar before serving for a touch of sweetness.

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