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3. **Roasting Potatoes**
– **Ingredients**: Potatoes, olive oil, salt, pepper, herbs (rosemary, thyme, etc.)
– **Instructions**:
1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into bite-sized cubes or wedges.
3. Toss the potatoes with olive oil, salt, pepper, and any herbs you like.
4. Spread them in a single layer on a baking sheet.
5. Roast for 30-40 minutes, turning halfway through, until they are golden and crispy on the edges.
4. **Frying Potatoes (for French fries or crispy potatoes)*
– **Instructions**:
1. Peel and cut the potatoes into fries or thin slices.
2. Heat oil in a deep fryer or large pot to 350°F (175°C).
3. Fry the potatoes in small batches for 3-5 minutes until golden and crispy.
4. Remove with a slotted spoon and drain on paper towels.
5. Season with salt while still hot.
5. **Microwaving Potatoes (for a quick option)
– **Ingredients**: Potatoes, olive oil, salt (optional)
– **Instructions**:
1. Wash the potato and prick it with a fork a few times.
2. Rub with a bit of olive oil and salt (optional).
3. Place on a microwave-safe plate and microwave on high for 5-7 minutes, turning halfway.
4. Check with a fork; if it goes through easily, it’s done. If not, microwave for another 1-2 minutes.
Let me know if you’d like more details on any method!
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