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Step 5: Assemble the Appetizer
Once marinated, it’s time to assemble the appetizer. Using toothpicks or small skewers, thread one piece of cheese, a slice of salami, and a pickle round onto each skewer. Arrange the skewers on a serving platter for an elegant presentation.
Step 6: Garnish and Serve
Before serving, sprinkle the skewers with freshly chopped parsley for a pop of color and added freshness. You can also drizzle a little bit of the remaining marinade over the skewers for an extra boost of flavor.
Step 7: Enjoy Your Delicious Marinated Cheese Appetizer
Serve this appetizer cold or at room temperature. It pairs beautifully with a variety of wines, especially dry reds or crisp whites, and is perfect for parties, picnics, or casual gatherings.
Tips for Success
- Choose the Right Cheese: For a smooth texture that complements the marinade, use semi-hard cheeses like cheddar or Monterey Jack. Avoid very soft cheeses like brie, which may not hold up well when marinated.
- Adjust the Seasoning: The marinade can be tailored to your preference. For extra spice, add more crushed red pepper flakes, or use fresh basil for a different herbal note.
- Marinate Overnight: If time allows, marinate the cheese, salami, and pickles overnight. The longer marination time deepens the flavor, making each bite more delicious.
Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld, making it even more flavorful the next day.
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