Gooey Reese’s Cheesecake Cookies

4.1. Bake Until Golden:

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still slightly soft. The cookies may appear slightly underbaked, but they’ll continue to set as they cool.
4.2. Cool the Cookies:

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The cookies will be soft and gooey, with a deliciously creamy center.
5. Serve and Enjoy:

5.1. Indulge in the Gooey Goodness:

These cookies are best enjoyed slightly warm when the center is still gooey and melty. Serve with a glass of cold milk or a cup of hot coffee for the ultimate treat.

Tips for the Best Gooey Reese’s Cheesecake Cookies:

Chill the Dough: If your dough is too sticky to handle, refrigerate it for 20-30 minutes before stuffing the cookies. This will make the dough easier to work with and prevent it from spreading too much during baking.
Customize the Filling: For an extra peanut buttery twist, you can mix a tablespoon of peanut butter into the cream cheese filling.

Storage:

Store the cookies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. These cookies can also be frozen for longer storage.
These Gooey Reese’s Cheesecake Cookies are the perfect combination of rich, creamy cheesecake and sweet, chocolatey Reese’s peanut butter cups. Each bite delivers a burst of flavors and textures that will leave you craving more. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to satisfy your sweet tooth. Enjoy!