Peach Puff Pastry Turnovers With Hibiscus Mint Tea

Step-by-Step Instructions

1. Prepare the Peach Filling

1. In a medium bowl, combine the diced peaches, sugar, cornstarch, vanilla extract, and ground cinnamon. Toss until the peaches are evenly coated.
2. Let the mixture sit for 10 minutes to allow the flavors to meld and the juices to thicken slightly.

2. Prepare the Puff Pastry

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the thawed puff pastry sheets to smoothen any creases. Cut each sheet into 4 equal squares.
3. Place a spoonful of the peach filling in the center of each square. Be careful not to overfill, as the filling may spill out during baking.

3. Shape and Seal the Turnovers

1. Fold each square diagonally to form a triangle, enclosing the filling.
2. Use a fork to crimp the edges firmly, ensuring the turnovers are sealed.
3. Place the turnovers on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.

4. Bake the Turnovers

1. Bake in the preheated oven for 18-22 minutes, or until the turnovers are golden brown and puffed.
2. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
3. Dust with powdered sugar for a finishing touch, if desired.

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