Pepperoni Pizza Casserole

Serving Suggestions

• Fresh Green Salad: A crisp side salad with a light vinaigrette complements the richness of the casserole.
• Garlic Bread: Serve slices of warm, buttery garlic bread to scoop up every bit of the cheesy, saucy goodness.
• Beverage Pairing: Enjoy with a glass of red wine, such as Chianti, or a cold soda for a casual, pizza-inspired vibe.

Customizing Your Casserole

This Pepperoni Pizza Casserole is endlessly adaptable to suit your preferences. Here are some ideas to make it your own:

• Vegetarian Option: Skip the pepperoni and add more veggies like mushrooms, spinach, or zucchini.
• Spicy Twist: Use hot Italian sausage or spicy pepperoni for an extra kick.
• Cheese Lover’s Delight: Add a layer of ricotta cheese for creaminess or sprinkle extra Parmesan on top.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This casserole freezes well! Cover tightly with aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat individual portions in the microwave or bake the entire casserole at 350°F (175°C) until warmed through.

Nutritional Information (Per Serving)

• Calories: 420
• Protein: 18g
• Carbohydrates: 40g
• Fat: 20g
• Fiber: 4g
• Sodium: 750mg

Why This Recipe is a Winner

The Pepperoni Pizza Casserole is a deliciously simple way to enjoy all the flavors of pizza in a family-friendly, shareable format. The layers of gooey cheese, savory pepperoni, and perfectly cooked pasta create a meal that’s satisfying, comforting, and oh-so-flavorful. It’s easy to prepare ahead of time, making it an excellent choice for busy weeknights or entertaining guests.