Apple Cinnamon Cake with Strawberry Puree Recipe

Step 3: Make the Strawberry Puree

1. While the cake is baking, prepare the strawberry puree. In a blender or food processor, combine the strawberries, sugar, and lemon juice. Blend until smooth.
2. If desired, strain the mixture through a fine-mesh sieve to remove the seeds for a smoother puree.
3. Refrigerate the puree until ready to use.

Step 4: Assemble and Serve

1. Once the cake has cooled completely, transfer it to a serving platter.
2. Dust the top with powdered sugar for a touch of elegance.
3. Drizzle the strawberry puree generously over the cake, allowing some to pool around the base.
4. Garnish with sliced strawberries or apple slices for added visual appeal.
5. Slice and serve with extra strawberry puree on the side for dipping.

Tips for the Perfect Apple Cinnamon Cake

1. Choose the Right Apples: Granny Smith apples provide a tart balance to the sweet cake, while Honeycrisp apples add a juicy, sweet flavor.
2. Don’t Overmix: Mixing the batter too much can result in a dense cake. Combine the ingredients just until they’re incorporated.
3. Serve Fresh: This cake is best enjoyed on the same day but can be stored in an airtight container for up to 3 days.

Why You’ll Love This Recipe

This Apple Cinnamon Cake with Strawberry Puree is the perfect blend of comfort and sophistication. The tender crumb of the spiced cake pairs beautifully with the vibrant and slightly tangy strawberry puree, creating a dessert that’s as delightful to eat as it is to serve.