Custard-Filled Pastries Recipe

For Assembly and Garnish:

• 1 egg, beaten (for egg wash)
• Powdered sugar (optional, for dusting)

Step-by-Step Instructions

Step 1: Prepare the Pastry Dough

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. Add the chilled butter and use a pastry cutter or your fingertips to work it into the flour until the mixture resembles coarse crumbs.
3. Gradually add the cold water, mixing just until the dough comes together. Be careful not to overwork it.
4. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to rest.

Step 2: Make the Vanilla Custard

1. In a medium saucepan, heat the milk over medium heat until it begins to steam (do not let it boil).
2. In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until smooth.
3. Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring continuously, until the custard thickens (about 5-7 minutes).
5. Remove from heat and stir in the vanilla extract and butter until fully incorporated. Allow the custard to cool to room temperature, then refrigerate.

Step 3: Assemble the Pastries

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the chilled pastry dough on a floured surface to about ¼ inch (0.6 cm) thickness.
3. Cut the dough into squares or circles, depending on your desired pastry shape.
4. Place a dollop of chilled custard in the center of each piece of dough.
5. Fold the dough over the custard, sealing the edges with a fork or by pinching tightly.
6. Brush the tops with egg wash for a golden finish.

Step 4: Bake the Pastries

1. Arrange the pastries on the prepared baking sheet, leaving space between them to expand.
2. Bake for 20-25 minutes, or until the pastries are puffed and golden brown.
3. Remove from the oven and allow them to cool slightly before serving.

Please Head Over To Next Page There Still More ,,,