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Gooey Mozzarella Biscuit Bombs
Discover the irresistible delight of Gooey Mozzarella Biscuit Bombs, a perfect combination of soft, buttery biscuits and melted mozzarella cheese. These bite-sized treasures are a surefire hit for any occasion, whether you’re hosting a party, preparing a family snack, or simply craving a cheesy indulgence. Easy to make and utterly delicious, this recipe will quickly become a staple in your culinary repertoire.
History of Biscuit Bombs
The concept of stuffing dough with savory fillings is not new and spans various cultures. From Italian calzones to Middle Eastern samosas, the idea of encasing delicious fillings within dough has been a favorite for centuries. Biscuit bombs are a modern twist on this age-old practice, leveraging the convenience of pre-made biscuit dough and the universal appeal of melted cheese. The result is a delightful, gooey treat that’s both satisfying and easy to prepare.
Ingredients
To create these mouthwatering Gooey Mozzarella Biscuit Bombs, you will need the following ingredients:
For the Biscuit Bombs:
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 oz mozzarella cheese, cut into small cubes
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
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