ADVERTISEMENT
Reese’s Bundt Cake: The Ultimate Chocolate and Peanut Butter Indulgence
Few combinations in the world of desserts are as universally beloved as chocolate and peanut butter. The rich, velvety sweetness of chocolate pairs perfectly with the nutty, salty notes of peanut butter, creating a match made in dessert heaven. This Reese’s Bundt Cake takes that iconic pairing to new heights, offering a decadent treat that’s perfect for any occasion. Whether you’re celebrating a special event or simply satisfying a sweet tooth, this cake delivers an indulgent experience with every bite.
A Brief History of Reese’s and the Bundt Cake
The history of the Reese’s Peanut Butter Cup dates back to the 1920s when H.B. Reese, a former dairy employee of Milton S. Hershey, began experimenting with candy in his basement. By 1928, he had created the now-famous peanut butter cup, which quickly became a hit and has remained a staple in the world of confectionery ever since.
The Bundt cake, on the other hand, has its origins in Eastern Europe, specifically in Germany and Austria, where Gugelhupf, a similar ring-shaped cake, was popular. The modern Bundt pan, patented in 1950 by H. David Dalquist, allowed the cake to become a popular dessert in the United States, thanks to its distinctive shape and the even baking it provides.
Combining the timeless appeal of Reese’s with the classic Bundt cake results in a dessert that’s as beautiful as it is delicious.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk, room temperature
- 1/2 cup vegetable oil
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup Reese’s peanut butter chips
- 1/2 cup mini chocolate chips (optional)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
