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Butterfinger Caramel Crunch Bars: A Sweet and Crunchy Delight
If you’re a fan of the perfect balance between creamy caramel, crispy layers, and that unmistakable Butterfinger flavor, then these Butterfinger Caramel Crunch Bars will become your new favorite dessert. Combining the iconic Butterfinger crunch with luscious caramel and a chocolate coating, these bars are perfect for any occasion—whether it’s a family gathering, a special event, or just a treat for yourself.
The History of Butterfinger Bars
The Butterfinger candy bar has been around since 1923, when the Curtiss Candy Company in Chicago first introduced it to the public. Known for its crispy, peanut-buttery center coated in chocolate, Butterfinger quickly became one of America’s favorite candy bars. The rich flavor and irresistible texture have inspired countless recipes, including the Butterfinger Caramel Crunch Bars, which take the classic candy to the next level by adding a layer of gooey caramel and extra crunch. These bars bring together everything you love about Butterfinger candy bars in a homemade dessert format.
Ingredients for Butterfinger Caramel Crunch Bars
To make these decadent Butterfinger Caramel Crunch Bars, you’ll need the following ingredients:
- 1 cup crushed Butterfinger candy bars
- 1 cup graham cracker crumbs
- 1 cup crushed cornflakes or Rice Krispies cereal
- 1/2 cup unsalted butter (melted)
- 1 cup sweetened condensed milk
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup unsalted butter (for caramel layer)
- 1/2 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
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