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Welcome to a tropical twist on a classic favorite with our Jamaican Banana Bread! This delightful variation of traditional banana bread infuses the sunny flavors of the Caribbean, bringing a burst of island sunshine to your baking repertoire.
Ingredients
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/4 cup butter, softened
2 large eggs
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