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Delicious Meatball Casserole Recipe
When you’re craving something hearty, cheesy, and full of rich Italian flavors, a Meatball Casserole is the perfect comfort food. It combines juicy homemade or store-bought meatballs with pasta, marinara sauce, and melted cheese, all baked together in one satisfying dish. This Meatball Casserole is a crowd-pleaser that’s easy to prepare and perfect for a family dinner or potluck gathering.
The History of the Meatball Casserole
While meatballs have roots in many different cultures around the world, the concept of baking meatballs in a casserole with pasta and cheese is a distinctly American innovation. Italian immigrants brought the tradition of making meatballs to the United States, and over time, the American love for hearty casseroles led to this delicious combination. Today, Meatball Casserole is a staple dish that combines the best of Italian flavors with the ease and simplicity of American home cooking.
Ingredients for the Ultimate Meatball Casserole
To make this mouthwatering Meatball Casserole, gather the following ingredients:
For the Meatballs (if making from scratch):
- 1 pound of ground beef (or a mix of beef and pork)
- 1/2 cup of bread crumbs
- 1/4 cup of grated Parmesan cheese
- 1 large egg
- 2 tablespoons of milk
- 2 cloves of garlic, minced
- 1 tablespoon of Italian seasoning
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
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