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Indulge in the culinary delight of our Best Egg Rolls recipe, a tantalizing fusion of savory flavors and crispy textures that will transport your taste buds to new heights of satisfaction. Whether enjoyed as a appetizer, snack, or main course, these egg rolls are sure to impress even the most discerning palates with their irresistible taste and delightful crunch.
Egg rolls have a rich and storied history that traces back to ancient China, where they were originally known as “spring rolls.” Over the centuries, these delectable treats evolved and adapted as they spread across Asia and beyond, each region adding its own unique twist to the classic recipe. Today, egg rolls are a beloved dish enjoyed by people all around the world, cherished for their versatility and mouthwatering flavor combinations.
Ingredients:
- 1 pound ground pork or beef
- 1 teaspoon ground ginger, or more to taste
- 1 teaspoon garlic powder, or more to taste
- 2 cups shredded cabbage
- 2 ounces shredded carrots
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1 quart peanut oil for frying, or as needed
- 8 (7 inch square) egg roll wrappers
- 2 tablespoons sesame seeds (Optional)
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