Carrot Walnut Cake

This Carrot Walnut Cake is a deliciously moist and flavorful dessert that’s perfect for any occasion. Filled with freshly grated carrots, crunchy walnuts, and warm spices, this cake is a slice of comfort with every bite. Topped with a smooth cream cheese frosting, it’s an irresistible treat that’s ideal for family gatherings, holiday parties, or a cozy afternoon snack.

Ingredients for Carrot Walnut Cake

For the Cake:

• 2 cups all-purpose flour – Provides structure to the cake.
• 2 cups granulated sugar – Adds sweetness and moisture.
• 1 cup vegetable oil – Keeps the cake extra moist.
• 4 large eggs – At room temperature for better mixing.
• 2 cups grated carrots – Freshly grated for the best flavor.
• 1 cup walnuts, chopped – Adds a nutty crunch.
• 1 tsp vanilla extract – Enhances the flavor.
• 2 tsp baking powder – Helps the cake rise.
• 1 tsp baking soda – Works with the baking powder for a fluffy texture.
• 1 tsp ground cinnamon – For warmth and spice.
• 1/2 tsp ground nutmeg – Adds depth to the flavor.
• 1/2 tsp salt – Balances sweetness.

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened – For a creamy, tangy base.
• 1/2 cup unsalted butter, softened – Adds richness.
• 3 cups powdered sugar – Sifted, for a smooth consistency.
• 1 tsp vanilla extract – Complements the cream cheese.
• Chopped walnuts – Optional, for garnish.

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