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There’s just something comforting about chicken casserole. Especially one that combines a variety of flavors such as this recipe. I love mixing up the ingredients and popping the dish into the oven; smelling the aroma of the baking casserole waft through my house. It;s absolutely heavenly! Usually, I make casseroles during the fall and winter months when my family is looking for something cozy to warm their bellies but I think I’ll be making this chicken casserole during the summertime, too.
Ingredients:
- 4 to 6 Cooked boneless chicken breasts (cubed or sliced)shopping list
- 6 Slices Kraft Swiss cheese, or any other favorite.
- 1 can Campbells cream of chicken soup, (low salt) diluted with 1/4 Cup
- water
- 1/2 Cup Daisy sour cream
- P.S. Use two cans of soup and 1 cup of sour cream if want extra sauce!!!!!
- 1/4 tsp pepper
- 1/2 Cup Kerrygold butter, melted
- 1/4 Cup onion, finely minced or use a whole onion and leave in rings
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