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This vegetable soup is a hearty and nourishing dish perfect for any time of the year. Packed with a variety of fresh vegetables and aromatic herbs, this soup is not only flavorful but also incredibly nutritious. It’s easy to make and can be enjoyed as a light lunch or a comforting dinner. The homemade croutons add a delightful crunch, making each bite satisfying.
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Ingredients
- For the Soup:
- 1 onion, chopped
- Olive oil
- 2 leeks, chopped
- 2 stalks of celery, chopped
- 1 carrot, diced
- 1 red pepper, diced
- 1 zucchini, diced
- 2 potatoes, diced
- 2 garlic cloves, minced
- 1 chili pepper, minced (optional, for spice)
- Salt to taste
- Black pepper to taste
- Thyme (fresh or dried)
- 1 liter (4 cups) vegetable broth
- Fresh parsley, chopped
- For the Croutons:
- 3 slices of bread
- Olive oil
- Salt
- Dried garlic
- Red pepper
- Oregano
Directions
Sauté the Aromatics:
In a large pot, heat some olive oil over medium heat.
Add the chopped onion and sauté until translucent.
Add the leeks and celery to the pot and cook until they start to soften.
Prepare the Vegetables:
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