Pickled Pepper and Onion Relish Recipe

Bursting with bold flavors, this Pickled Pepper and Onion Relish brings a tangy, sweet, and spicy kick to any dish. Perfect as a topping for burgers, sausages, sandwiches, or as a condiment on a charcuterie board, this relish combines colorful bell peppers, onions, and spices to create an irresistible, zesty delight that’s as versatile as it is delicious. With easy-to-follow canning instructions, you can enjoy this relish all year long!

Ingredients for Pickled Pepper and Onion Relish

Here’s what you’ll need to make this delicious, tangy relish:

• 4 cups bell peppers, finely chopped (use a mix of red, yellow, and green for color)
• 2 cups onions, finely chopped
• 1 cup apple cider vinegar (adds the tangy base)
• 1 cup granulated sugar (for a touch of sweetness)
• 1 tbsp salt
• 1 tsp mustard seeds
• 1 tsp celery seeds
• 1/2 tsp ground turmeric (for color and flavor)
• 1/4 tsp red pepper flakes (optional for added heat)

Equipment Needed

• Large saucepan
• Sterilized canning jars with lids and rings (pint-sized are ideal)
• Water bath canner or large pot for processing

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