Smoked Pork Ribs with Carolina Mustard Sauce

Smoked Pork Ribs with Carolina Mustard Sauce

A Classic American BBQ Recipe

When it comes to barbecue, few dishes are as iconic as smoked pork ribs. The deep, smoky flavors of tender pork, combined with the tangy zing of Carolina mustard sauce, create an unforgettable meal that’s perfect for gatherings, weekend feasts, or just when you’re craving authentic BBQ at home. Originating from the Southeastern United States, Carolina mustard sauce is beloved for its mustard-forward flavor that pairs excellently with the smoky, rich taste of pork ribs. Here, we’ll dive into the perfect recipe for succulent smoked pork ribs coated in this signature golden sauce.

Ingredients

For the Ribs

• 2 racks of pork ribs (baby back or St. Louis-style)
• 3 tablespoons olive oil
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional, for added heat)

For the Carolina Mustard Sauce

• 1 cup yellow mustard
• 1/2 cup apple cider vinegar
• 1/3 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste

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