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This Mango Tapioca dessert is a cool, creamy treat that combines sweet, juicy mangoes with soft tapioca pearls and a hint of coconut milk. This simple yet exotic recipe is perfect for hot days and tropical-themed gatherings. With its blend of fresh mango, chewy tapioca, and coconut, it’s a refreshing, fruity dessert loved around the world.
Ingredients for Mango Tapioca
To make a dessert that serves 6-8 people, gather these ingredients:
Main Ingredients
- 1 cup small tapioca pearls
- 4 cups water (for cooking tapioca pearls)
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk (full-fat for extra creaminess)
- 1 cup evaporated milk (or whole milk for a lighter option)
- 1/4 cup sweetened condensed milk (adjust for sweetness)
- 1/2 cup sugar (optional, depending on the sweetness of the mangoes)
Optional Toppings
- Fresh mint leaves for garnish
- Extra diced mango
- Toasted coconut flakes
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