Street Tacos de Carne Asada

Street Tacos de Carne Asada: Authentic Mexican Flavor in Every Bite

Street tacos are a beloved staple of Mexican cuisine, embodying simplicity, rich flavors, and cultural heritage. When it comes to street tacos, Carne Asada—grilled, seasoned beef—is a classic choice that delivers deep, smoky, and savory notes with every bite. Inspired by Mexican street vendors, these tacos are traditionally made with soft corn tortillas and filled with succulent strips of charred beef, fresh toppings, and a hint of citrus.

Carne Asada tacos are highly versatile, perfect for gatherings, taco nights, or just a deliciously easy dinner. With this recipe, you’ll experience the heart of Mexican street food in your own kitchen, complete with all the traditional ingredients and cooking methods to make these tacos taste truly authentic.

Ingredients

For the Carne Asada Marinade

• 1 ½ pounds skirt steak or flank steak
• 1/4 cup olive oil
• 1/4 cup orange juice, freshly squeezed
• 2 tablespoons lime juice, freshly squeezed
• 2 tablespoons soy sauce
• 2 tablespoons chopped cilantro
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• Salt, to taste

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