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Pandan Swiss Roll Cake Recipe: A Fragrant and Fluffy Delight
The Pandan Swiss Roll Cake is a unique dessert that combines the light, airy texture of a Swiss roll with the delightful fragrance of pandan. This cake is well-loved in Southeast Asia, where pandan leaves, often called “Asian vanilla,” are commonly used to add a natural green hue and an inviting aroma to sweets and baked goods. With a soft, fluffy sponge rolled around a sweet, whipped cream filling, this pandan Swiss roll makes an ideal treat for any occasion, bringing a taste of tropical flavors to your table.
Ingredients for Pandan Swiss Roll Cake
For the Sponge Cake:
- 4 large eggs, separated
- 70g (1/3 cup) granulated sugar
- 40ml (2.5 tablespoons) vegetable oil
- 40ml (2.5 tablespoons) coconut milk
- 50g (1/2 cup) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon pandan extract (or fresh pandan juice for a more authentic flavor)
For the Filling:
- 200ml (3/4 cup) heavy whipping cream, chilled
- 1-2 tablespoons powdered sugar (adjust to taste)
- 1/2 teaspoon vanilla extract (optional, for added depth)
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