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Welcome to a celebration of warmth and sweetness: Carrot Cake. This beloved classic dessert is a delightful fusion of moist, spiced cake and creamy frosting, enriched with the natural sweetness of carrots and a medley of aromatic spices.
Imagine slicing into a decadent slice of cake, revealing layers of tender crumb infused with the comforting flavors of cinnamon, nutmeg, and cloves. Each bite is a symphony of textures and tastes, with the earthy sweetness of carrots mingling with the richness of cream cheese frosting, creating a harmonious balance of flavors that’s simply irresistible.
INGREDIENTS
For the carrot cake:
2 cups (250 grams) all-purpose flour (spooned & leveled)
2 teaspoons baking powder
1 teaspoon baking soda
1 and 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup (180ml) canola or vegetable oil
4 large eggs room temperature
1 and 1/2 cups (300 grams) light brown sugar
1/2 cup (100 grams) granulated sugar
1/2 cup (125 grams) unsweetened applesauce
1 teaspoon pure vanilla extract
3 cups (300 grams) grated carrots, lightly packed
For the cream cheese frosting:
1 (8-ounce) package brick style cream cheese, softened to room temperature
½ cup (115 grams) unsalted butter, softened to room temperature
2 cups (240 grams) powdered sugar
1 teaspoon pure vanilla extract
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