Seafood Soup With Crab And Shrimp

Seafood Soup with Crab and Shrimp

Indulge in the rich flavors of the sea with this Seafood Soup with Crab and Shrimp. This hearty and aromatic soup combines the sweetness of fresh crab and succulent shrimp with a savory broth, infused with a blend of spices and herbs that enhance the natural flavors of the seafood. Each spoonful is a delight, making it perfect for special occasions or a comforting weeknight meal. With a medley of vegetables, fresh herbs, and tender seafood, this soup is both nourishing and incredibly flavorful.

History of Seafood Soups

Seafood soups have a long history across various cultures, from French bouillabaisse to Mexican caldo de mariscos. This type of soup has been a staple in coastal regions for centuries, bringing together fresh catches from the sea with local ingredients. This recipe brings the essence of the ocean to your table, blending the delicate sweetness of crab and shrimp in a savory, satisfying broth.

Ingredients

For the Soup Base:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 cup celery, diced
• 1 cup carrots, diced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tablespoon tomato paste
• 4 cups seafood stock or chicken broth
• 1 cup dry white wine (optional)
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

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