Cowboy Butter Recipe

Cowboy Butter is a bold and flavorful butter that combines herbs, spices, and a touch of heat, creating an irresistible spread or dipping sauce. It’s perfect for adding a rich, tangy kick to steak, seafood, roasted veggies, or even crusty bread. This recipe is quick to prepare, yet the flavors are so intense it’ll become a go-to addition for any meal.

Ingredients for Cowboy Butter

• 1 cup unsalted butter (softened to room temperature)
• 2 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1/2 teaspoon fresh thyme leaves (optional)
• Salt and freshly ground black pepper, to taste
• Red pepper flakes, to taste (optional for extra heat)

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