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Cheesy Sausage & Spinach Lasagna Roll Casserole
Elevate your comfort food repertoire with this Cheesy Sausage & Spinach Lasagna Roll Casserole. It’s a flavorful twist on traditional lasagna that combines savory sausage, creamy ricotta, vibrant spinach, and gooey cheese into neatly rolled bundles, baked to perfection in a rich marinara sauce. Ideal for family dinners, potlucks, or meal prep, this dish is as satisfying as it is visually stunning.
A Brief History of Lasagna
Lasagna, one of Italy’s most beloved dishes, has evolved over centuries from its origins in Ancient Rome. Traditionally layered, this recipe reimagines lasagna into roll-ups that are easy to serve and packed with concentrated bursts of flavor. The addition of sausage and spinach adds depth and nutrition, making this casserole a hearty meal for all occasions.
Ingredients
For the Lasagna Roll Filling:
- 1 lb Italian sausage (mild or spicy, according to preference)
- 2 cups fresh spinach, chopped
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For the Marinara Sauce:
- 2 cups marinara sauce (store-bought or homemade)
- 1/2 cup water (to thin the sauce)
- 1/4 teaspoon red pepper flakes (optional)
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