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Herb & Cheese Quick Bread Recipe
Herb & Cheese Quick Bread is a delightful, savory addition to any meal. This easy-to-make bread bursts with the rich flavors of cheese and aromatic herbs, making it perfect as a side dish, snack, or breakfast accompaniment. Its quick preparation time means you don’t need yeast or extensive proofing, allowing you to whip up this delicious bread whenever the craving strikes.
A Brief History of Quick Breads
Quick breads, as the name suggests, are designed to be fast and straightforward. Unlike traditional bread, which relies on yeast for leavening, quick breads use baking powder or baking soda, making them ideal for busy cooks. Variations of quick breads have been enjoyed worldwide for centuries, but the inclusion of cheese and herbs adds a unique, savory twist that pairs beautifully with a range of cuisines.
Ingredients for Herb & Cheese Quick Bread
For the Bread:
- 2 cups (240g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 cup (120ml) buttermilk
- 1/2 cup (120ml) whole milk
- 2 large eggs
- 1/4 cup (60ml) olive oil
- 1 cup (100g) shredded cheddar cheese
- 1/2 cup (50g) grated Parmesan cheese
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