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Slow Cooked Beef Stew is a timeless, hearty dish that brings comfort and warmth to the table. With tender chunks of beef, a medley of vegetables, and a rich, flavorful broth, this stew is perfect for chilly days or any time you crave a satisfying meal. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that is both nourishing and deeply delicious.
Beef stew has been a staple in many cultures around the world, with each region adding its unique twist to the basic recipe. The concept of slow-cooking meat in a liquid to create a tender, flavorful dish dates back centuries, making use of affordable cuts of meat and seasonal vegetables. From the French Boeuf Bourguignon to the Irish Beef and Guinness Stew, the versatility and comfort offered by beef stew have made it a beloved dish across different cuisines.
Ingredients:
- 750g diced beef
- 1 tsp steak seasoning
- 1 large leek (diced)
- 3 large carrots (diced)
- 1 tsp paprika
- 1/2 tsp mixed herbs
- 1 tsp fresh Rosemary (chopped)
- 2 sprigs fresh thyme (off the stem)
- A good splash of red wine (optional)
- 300ml chicken or beef stock
- 1 tbsp unsalted butter
- 2 tbsp plain flour
- 1 tbsp tomato purée
- Salt/pepper to taste
Method:
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