Egg Roll in a Bowl (Keto)

Egg Roll in a Bowl is a recipe that has all the flavor of the original, but is low-carb, Keto, Whole30, and Paleo. Healthy seasoned ground turkey along with shredded cabbage, carrots, and Asian flavors come together in one pot for a delicious, deconstructed egg roll.

Ingredients:

• 2 Tbsp. olive oil divided
• 1 lb. ground turkey or beef, 93/7
• 1 ½ cups sweet onion finely diced
• 1 cup carrots shredded
• ½ tsp. ginger paste or minced ginger
• 3 cloves garlic crushed
• ¼ cup chicken broth regular sodium
• 5 cups shredded cabbage cut into ¼-inch shreds
• 2 Tbsp. soy sauce Tamari or coconut aminos, gluten-free*
• 2 tsp. rice wine vinegar or apple cider vinegar
• ½ tsp. salt to taste
• ¼ tsp. pepper to taste
• 1 tsp. toasted sesame oil
• Toasted sesame seeds optional
• Green onions optional

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