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Imagine sinking your fork into a fork-tender slice of potato, perfectly seasoned and bathed in a creamy sauce, with hints of garlic, cheese, and herbs tantalizing your taste buds. Each bite is a symphony of textures and tastes, with the richness of the potatoes complemented by the savory goodness of the sauce and the irresistible crunch of a golden-brown crust.
Ingredients:
- 4 large russet potatoes, peeled and sliced into thin rounds
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Gruyere cheese
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley (for garnish)
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