Cajun Chicken and Shrimp Alfredo Recipe

Combining the rich, creamy flavors of classic Alfredo with a spicy Cajun twist, this Cajun Chicken and Shrimp Alfredo is a dish that delivers layers of taste in every bite. Perfectly seasoned chicken and shrimp pair with a silky, Parmesan-infused sauce to create a comforting, restaurant-quality meal at home. With its bold seasoning and luxurious sauce, this pasta is bound to become a family favorite.

Ingredients for Cajun Chicken and Shrimp Alfredo

To bring this delightful dish to life, gather the following ingredients:

• 2 boneless, skinless chicken breasts – Sliced into thin strips.
• 1/2 lb large shrimp – Peeled and deveined.
• 1 tbsp Cajun seasoning – Adjust according to your spice preference.
• Salt and black pepper – To taste.
• 2 tbsp olive oil – Divided for cooking the chicken and shrimp.
• 1 tbsp unsalted butter – For added richness in the shrimp.
• 12 oz fettuccine pasta – Or any pasta of your choice.
• 1 cup heavy cream – For a creamy, luxurious sauce.
• 1 cup milk – To lighten the sauce slightly.
• 1 cup grated Parmesan cheese – Freshly grated for best flavor.
• 2 cloves garlic, minced – For aromatic flavor in the sauce.
• 1/2 tsp smoked paprika – Optional, for a hint of smokiness.
• Fresh parsley, chopped – For garnish.

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