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See how to smoke St Louis style ribs. This Traeger pork rack recipe uses a low and slow method, wrapped in heavy duty aluminum foil at the perfect temperature.
- Course: Dinner, Main Course
- Cuisine: BBQ
- Prep Time: 15minutes minutes
- Cook Time: 6hours hours
- Total Time: 6hours hours 15minutes minutes
- Servings: 8 people
Ingredients:
For preparing basic St Louis style smoker ribs
▢3 racks St Louis style ribs
▢¼ cup BBQ seasoning or any Pork Rub with salt in it, as much as desired
For the smoked ribs beer and honey sauce (option B: substitute BBQ sauce)
▢12 ounces beer 1 can of your favorite beer, I recommend a light lager or blonde
▢3 tbsp honey substitute brown sugar
For the BBQ beer sauce (optional finisher sauce)
▢⅓ cup BBQ sauce
▢2 tbsp beer anything light
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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