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This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it’s sure to be a family favorite. There’s also no need for a long marinade in buttermilk, so you don’t have to plan ahead.
The two-part batter simply consists of dredging the chicken in a milk and egg mix, then giving it a quick shake in seasoned flour. This dish calls for bone-in pieces—however, other recipes use boneless chicken breasts or boneless chicken thighs with equally delicious results.
Serve the chicken alongside mashed potatoes, coleslaw, creamed corn, or another vegetable side dish.
*Ingredients:
- ° 2 cups all-purpose flour
- ° 2 teaspoons of black pepper
- ° 2 teaspoons of paprika
- ° 4 teaspoons of garlic salt
- ° ½ teaspoon poultry seasoning mix
- ° 1 cup buttermilk
- ° 2 beaten eggs
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